In Häckeberga, a nature reserve in Skåne.
The house in the autumn.
Apples by the hundreds.
Summer barbecues still continuing.
Monday, 29 September 2008
Early autumn...
A few photos from the start of the autumn.
In Häckeberga, a nature reserve in Skåne.
The house in the autumn.
Apples by the hundreds.
Summer barbecues still continuing.
In Häckeberga, a nature reserve in Skåne.
The house in the autumn.
Apples by the hundreds.
Summer barbecues still continuing.
Lamb roast beef
Spotted in a restaurant in Malmö: "Lammrostbiff". Time to ask the obvious question -is it beef, or is it lamb?
"It's lamb roast beef". We're none the wiser then.
Turns out lammrostbiff is lamb sirloin or chump - the "rostbiff" implies the cut, not the animal.
Reminds me of a trip to eastern europe, where the english description of a menu item reads "Chef's special turkey".
"What is the turkey?", I ask the waiter.
"Is like... you know, big chicken."
"It's lamb roast beef". We're none the wiser then.
Turns out lammrostbiff is lamb sirloin or chump - the "rostbiff" implies the cut, not the animal.
Reminds me of a trip to eastern europe, where the english description of a menu item reads "Chef's special turkey".
"What is the turkey?", I ask the waiter.
"Is like... you know, big chicken."
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