Spotted in a restaurant in Malmö: "Lammrostbiff". Time to ask the obvious question -is it beef, or is it lamb?
"It's lamb roast beef". We're none the wiser then.
Turns out lammrostbiff is lamb sirloin or chump - the "rostbiff" implies the cut, not the animal.
Reminds me of a trip to eastern europe, where the english description of a menu item reads "Chef's special turkey".
"What is the turkey?", I ask the waiter.
"Is like... you know, big chicken."
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2 comments:
hahahaha :-)
Biff = pihvi = steak :)
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